Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics-Reference-Cited by-同舟云学术

Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics

Published:2018-05 Issue: Volume:115 Page:250-260
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Shi Long-Kai,Mao Jia-Hui,Zheng Li,Zhao Chen-Wei,Jin Qing-Zhe,Wang Xing-Guo

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Shandong Province Postdoctoral Science Foundation

National Key R&D Program in the 13th Five year Plan of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT − Food Sci. Technol.,1995

5. Antioxidative and acute antiinflammatory effects of Torreya grandis;Chen;Fitoterapia,2006

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