Profiling and seasonal variation of chemical constituents from Pseudotsuga menziesii wood

Author:

Mbakidi-Ngouaby Henri,Pinault EmilieORCID,Gloaguen Vincent,Costa Guy,Sol Vincent,Millot Marion,Mambu LengoORCID

Funder

University of Limoges and the Region Nouvelle-Aquitaine (France)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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3. Use of RP-HPLC-ESI (−)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts;Callemien;J. Am. Soc. Brew. Chem.,2008

4. Identification of phenolic compounds by HPLC-ESI–MS/MS and antioxidant activity from Chilean propolis;Castro;Food Res. Int.,2014

5. Lipase-catalyzed synthesis of ferulate esters;Compton;J. Am. Oil Chem. Soc.,2000

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