Chemical characterization and biological activity of Onosma gigantea extracts-Reference-Cited by-同舟云学术

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Chemical characterization and biological activity of Onosma gigantea extracts

Published:2018-05 Issue: Volume:115 Page:323-329
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sarikurkcu Cengiz,Kirkan Bulent,Ozer Mehmet Sabih,Ceylan Olcay,Atilgan Nurdan,Cengiz Mustafa,Tepe Bektas

Funder

Scientific Research Council of Suleyman Demirel University, Isparta-Turkey

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference46 articles.

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3. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas;Apak;Int. J. Food Sci. Nutr.,2006

4. Free energy landscape for the binding process of Huperzine A to acetylcholinesterase;Bai;Proc. Natl. Acad. Sci. U. S. A.,2013

5. Barks essential oil, secondary metabolites and biological activities of four organs of Tunisian Calligonum azel Maire;Bannour;Chem. Biodivers.,2016

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1. Chemical composition and antimicrobial activity of essential oils and various extracts of endemic Onosma malatyana (Boraginaceae) from Anatolia;International Journal of Environmental Health Research;2024-08-29

2. Endemik Onosma nana DC.’nin Kimyasal Bileşimi, Antimikrobiyal, Antioksidan ve Enzim İnhibisyon Aktivitesinin Araştırılması;Karadeniz Fen Bilimleri Dergisi;2024-06-18

3. Phenolic profile, fatty acid and mineral composition with antioxidant, antibacterial, and enzyme inhibitor activities of different extracts from Erodium Cicutarium (L.) L’Hér. consumed as a vegetable in Kilis, Turkey;Journal of Food Measurement and Characterization;2024-06-14

4. Phytochemical Composition, Biological Activity and Molecular Docking Studies of the Endemic Marrubium trachyticum Boiss.;Türkiye Tarımsal Araştırmalar Dergisi;2024-04-03

5. Onosma demirizii: Chemical composition, antioxidant and enzyme inhibitory activity;ChemistrySelect;2024-03-06

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