Sex-related differences in essential oil composition, phenol contents and antioxidant activity of aerial parts in Pistacia lentiscus L. during seasons

Author:

Yosr Zaouali,Imen Bel Hadj Yahya,Rym Jaouadi,Chokri Messaoud,Mohamed Boussaid

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference68 articles.

1. Identification of Essential Oil Components by Gas Chromatography Quadrupole Mass Spectrometry;Adams,2001

2. Essential oil composition in natural populations of Pistacia lentiscus L. from Tunisia: effect of ecological factor and incidence on antioxidant and antiacetylcholinesterase activities;Aissi;Ind. Crop Prod.,2016

3. Inter-population variability of terpenoid composition in leaves of Pistacialentiscus L. from Algeria: a chemoecological approach;Ait Said;Molecules,2011

4. Phylogenetic analysis of the Genus Pistacia L. (Anacardiaceae) based on morphological data;Al Saghir;Asian J. Plant. Sci.,2010

5. Chemical composition of the essential oil of Pistacia lentiscusL. from eastern Morocco;Amhamdi;Records Nat. Prod.,2009

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