Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia-Reference-Cited by-同舟云学术

Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Published:2018-11 Issue: Volume:123 Page:173-182
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Blažeković Biljana,Yang Weifeng,Wang Yi,Li Chun,Kindl Marija,Pepeljnjak Stjepan,Vladimir-Knežević Sanda

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference66 articles.

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4. Scent composition of essential oil, concrete, absolute and hydrosol from lavandin (Lavandula × intermediaEmeric ex Loisel.);Baydar;J. Essent. Oil Bear. Plants,2009

5. Nanoencapsulation of Thymus capitatus essential oil: formulation process, physical stability characterization and antibacterial efficiency monitoring;Benjemaa;Ind. Crops Prod.,2018

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