Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring

Author:

Benjemaa Mariem,Neves Marcos A.,Falleh Hanen,Isoda Hiroko,Ksouri Riadh,Nakajima Mitsutoshi

Funder

Tunisian Ministry of Higher Education, Scientific Research, Information and Communication Technologies

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Curr. Opin. Colloid. Interface Sci.,2009

2. Screening of antiradical and antibacterial activities of essential oils of Artemisia campestris L. Artemisia herbaalba Asso, and Thymus capitatus Hoff. Et Link. growing wild in the southern of Tunisia;Akrout;Food Sci. Technol. Res.,2010

3. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol;Arrieta;J. Food Eng.,2013

4. Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils;Benjemaa;Food Chem.,2017

5. Chemical homogeneity of Thymus capitatus hoff: et link. essential oils from Tunisia;Bounatirou;Revue des Rég. Arides,2007

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