Process design and techno-economic analysis of an integrated mango processing waste biorefinery

Author:

Arora Amit,Banerjee Jhumur,Vijayaraghavan R.,MacFarlane Douglas,Patti Antonio F.

Funder

Ministry of Food Processing Industries

IRCC, IIT Bombay

IITB-Monash Research Academy for providing fellowship for the doctoral study (IMURA 0363)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference46 articles.

1. APEDA, 2016. Processed foods, http://apeda.gov.in/apedawebsite/six_head_product/PFV_OPF.htm. (Accessed 20 January 2018).

2. Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innov. Food Sci. Emerg. Technol.,2010

3. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts;Ajila;Food Chem. Toxicol.,2010

4. Bals, B.D., Dale, B.E., 2012. Developing a model for assessing biomass processing technologies within a local biomass processing depot. 10.1016/j.biortech.2011.12.024.

5. A Summay of Visit to Fruit Processing Industries of Maharashtra, India. CTARA Field Stay Report;Banerjee,2014

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