Improvements in the aqueous extraction of polyphenols from borage ( Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications-Reference-Cited by-同舟云学术

Improvements in the aqueous extraction of polyphenols from borage ( Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

Published:2015-03 Issue: Volume:65 Page:390-396
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Segovia Francisco J.,Luengo Elisa,Corral-Pérez Juan J.,Raso Javier,Almajano María Pilar

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference49 articles.

1. Food Chemistry Antioxidant capacity of herbal infusions and tea extracts: a comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies;Alarcón;Food Chem.,2008

2. Effects of pulsed electric fields on cell membranes in real food systems;Angersbach;Innov. Food Sci. Emerg. Technol.,2000

3. Ascorbic acid contribution to ORAC values in berry extracts: an evaluation by the ORAC-pyrogallol red methodology;Atala;Food Chem.,2009

4. The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method;Bandoniene;J. Biochem. Biophys. Methods,2002

5. Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing;Barba;Innov. Food Sci. Emerg. Technol.,2012

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques;Oxygen;2024-08-11

2. Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive review;International Journal of Biological Macromolecules;2024-06

3. Novel food processing technologies for retaining nutrition of horticultural food products;Future Postharvest and Food;2024-04-22

4. Borago Officinalis L.: A Review Oon Extraction, Phytochemical, and Pharmacological Activities;Chemistry & Biodiversity;2024-04-17

5. Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review;TrAC Trends in Analytical Chemistry;2024-04