An updated method for isolation, purification and characterization of clinically important antioxidant lignans – Sesamin and sesamolin, from sesame oil

Author:

Dar Aejaz Ahmad,Verma Nitish Kumar,Arumugam Neelakantan

Funder

UGC-SAP

DBT-PU IPLS

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference33 articles.

1. Application of semipreparative RP-18 HPLC for the purification of sesamin and sesamolin;Amarowicz;J. Food Lipids,2001

2. Structure of sesamin;Baures;Acta Cryst.,1992

3. Study of genetic diversity in Indian and exotics sesame (Sesamum indicum L.) germplasm using random amplified polymorphic DNA (RAPD) markers;Bhat;Euphytica,1999

4. Chami, A., Balachandran, C.P., Reshma, M.V., Sundaresan, A., Thomas, S., Sukumar, D., Saritha, S.K.S., 2013. Process for the extraction of bioactive lignans with high yield and purity from sesame oil. US patent No. US 8350066 B.

5. Lignans of sesame: purification methods, biological activities and biosynthesis – a review;Dar;Bioorg. Chem.,2013

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