1. A systematic approach to the characterisation of bee pollens via their flavonoid/phenolic profiles;Campos;Phytochem. Anal.,1997
2. The importance of standardising the extracts of soybeans included in pharmaceutical formulas;Campos;Bull. Groupe Polyphenols (Polyphenols, Human Health),2004
3. Campos, M.G., Matos, M.P. Bioactivity of isoflavones: a controversial issue … or maybe not. Lancet Public Health, submitted for publication.
4. Comparative analysis of over the counter tablet preparations of isoflavones extracted from soy in Portugal;Campos;J. Nat. Prod. Commun.,2006
5. Campos, M.G., Markham, K.R., 2007. Structure information from HPLC and on-line measured absorption spectra—flavone, flavonols and phenolic acids. Ed. Imprensa da Universidade de Coimbra, Portugal, ISBN 978-989-8074-05-8.