Soy Isoflavones
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1745-3_8-1
Reference83 articles.
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2. Ahsan M (2017) The Effect of Soy Isoflavones on the Menopause Rating Scale Scoring in Perimenopausal and Postmenopausal Women: A Pilot Study. Journal of clinical and diagnostic research
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4. Barnes S (2010) The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products. Lymphat Res Biol 8(1):89–98
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation;Critical Reviews in Food Science and Nutrition;2021-07-12
2. Identification of Potential Human Protein Targets for Soybean Isoflavones;Journal of the Brazilian Chemical Society;2021
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