Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis

Author:

Mongelli Andrea,Rodolfi Margherita,Ganino Tommaso,Marieschi Matteo,Dall’Asta Chiara,Bruni RenatoORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

1. Identification of Essential Oil Components by Gas-Chromatography/Quadrupole Mass Spectrometry;Adams,2001

2. Chemical composition of essential oils of hops (Humulus lupulus L.) growing wild in Aukstaitija;Bernotienë;Chemija,2004

3. Characterization of slovenian hop (Humulus lupulus L.) varieties by analysis of essential oil;Cerenak;Hop Bull.,2011

4. Compounds of essential oils as markers of hop resistance (Humulus lupulus) to powdery mildew (Podosphaera macularis);Cerenak;Acta Agric. Slovenica,2009

5. Supercritical CO2 extraction of chilean hop (Humulus lupulus) ecotypes;del Valle;J. Sci. Food Agric.,2003

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