Author:
Medouni-Adrar Sonia,Boulekbache-Makhlouf Lila,Cadot Yves,Medouni-Haroune Lamia,Dahmoune Farid,Makhoukhe Aida,Madani Khodir
Subject
Agronomy and Crop Science
Reference55 articles.
1. Microwave assisted extraction (MAE) of antioxidant constituents in plant materials;Afoakwah;Global J. Bio-sci Biotech.,2012
2. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chem.,2008
3. Changes in Polyphenolic content and antioxidant activity of grapes cv vranac during ripening;Andjelkovic;Weather,2013
4. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;J. Agric. Food Chem.,2003
5. Solvent-free microwave extraction of essential oil from oregano;Bayramoglu;J. Food Eng.,2008
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献