Antioxidant capacity and phenolic content of commonly used anti-inflammatory medicinal plants in Colombia

Author:

Jiménez Nora,Carrillo-Hormaza Luis,Pujol Andrea,Álzate Fernando,Osorio Edison,Lara-Guzman Oscar

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference59 articles.

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3. Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice;Álvarez;J. Agric. Food Chem.,2012

4. Ethnobotanical studies in the Central Andes (Colombia): knowledge distribution of plant use according to informant’s characteristics;Arango-Caro;Lyonia,2004

5. Characteristics of known drug space. Natural products, their derivatives and synthetic drugs;Bade;Eur. J. Med. Chem.,2010

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