Enhancement of flavonoids extraction from fig leaf using steam explosion
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference40 articles.
1. Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.);Bucuć-Kojić;Pol. J. Food Nutr. Sci.,2011
2. Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model;Bucuć-Kojić;Food Chem.,2013
3. A boundary-layer model for fluid-particle mass transfer in fixed beds;Carberry;AIChE J.,1960
4. Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion;Chen;Food Chem.,2011
5. Aerobic and anaerobic sequential culture fermentation (AASF) to produce bio-hydrogen from steam-exploded cornstalk;Chen;Int. J. Hydrogen Energy,2014
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing the mechanical strength of corrugated medium paper through instant catapult steam explosion pretreatment of tobacco stem;Industrial Crops and Products;2024-10
2. The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products;Foods;2023-09-02
3. The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment;Frontiers in Nutrition;2023-04-17
4. Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects;Critical Reviews in Food Science and Nutrition;2023-02-20
5. Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace;LWT;2023-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3