1. in cereals fruits vegetables Occurrence extraction analysis;Naczk;Pharm Biomed Anal,2006
2. Total phenolics and total flavonoids in Bulgarian fruits and vegetables;Marinova;Univ Chem Tech Met,2005
3. proanthocyanidins flavones and flavonols in some plant materials and their antioxidant activities;Škerget;Food Chem,2005
4. Mass transfer process during extraction of phenolic compounds from milled berries;Cacace;Food Eng,2003
5. Effect of solvent temperature and solvent - to - solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace;Pinelo;Agric Food Chem,2005