Evaluation of antioxidant action by electrochemical and accelerated oxidation experiments of phenolic compounds derived from cashew nut shell liquid-Reference-Cited by-同舟云学术

Evaluation of antioxidant action by electrochemical and accelerated oxidation experiments of phenolic compounds derived from cashew nut shell liquid

Published:2015-05 Issue: Volume:67 Page:281-286
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Maia Francisco Jonas Nogueira,Ribeiro Francisco Wirley Paulino,Rangel José Hilton Gomes,Lomonaco Diego,Luna Francisco Murilo Tavares,Lima-Neto Pedro de,Correia Adriana Nunes,Mazzetto Selma Elaine

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

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2. Amphiphilic antioxidants from cashew nut shell liquid (CNSL) waste;Amorati;Org. Biomol. Chem.,2011

3. Absolute rate constants for the reaction of peroxyl radicals with cardanol derivatives;Amorati;J. Chem. Soc. Perkin Trans.,2001

4. Synthesis of new cardanol and cardol derivatives by allylation and regioselective cyclocarbonylation reactions;Amorati;Synthesis,2002

5. Solvent free synthesis of novel mono- and bis-benzoxazines from cashew nut shell liquid components;Attanasi;Curr. Org. Chem.,2012

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