Author:
Hzounda Jean Baptiste Fokou,Jazet Pierre Michel Dongmo,Lazar Gabriel,Răducanu Dumitra,Caraman Iuliana,Bassene Emmanuel,Boyom Fabrice Fekam,Lazar Iuliana Mihaela
Subject
Agronomy and Crop Science
Reference38 articles.
1. Antioxidant and inhibitory properties of essential oil of Ocimum gratissimum against extracellular protease of Escherichia Coli;Adesegun;Iosr J. Pharm.,2013
2. Analysis and authentication;Angerosa,2006
3. FTIR assessment of the oxidation process of castor oil FAME submitted to PetroOXY and Rancimat methods;Araújo;Fuel Process. Technol.,2011
4. Kinetics and mechanisms of antioxidant activity using the DPPH. Free radical method;Bondet;LWT–Food Sci. Technol.,1997
5. Genetic relations among basil taxa (Ocimum L.) based on molecular markers, nuclear DNA content, and chromosome number;Carović-Stanko;Plant Sys. Evol.,2010
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献