Second-generation ethanol from sugarcane and sweet sorghum bagasses using the yeast Dekkera bruxellensis

Author:

Reis Alexandre Libanio SilvaORCID,Damilano Emmanuel Dutra,Menezes Rômulo Simões Cezer,de Morais Jr. Marcos AntônioORCID

Funder

Bioethanol Research Network of the State of Pernambuco

CNPq-Universal program

Ministry of Science and Technology of Brazil

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

1. Alkaline peroxide pretreatment of corn stover: effects of biomass, peroxide, and enzyme loading and composition on yields of glucose and xylose. Biotechnol;Banerjee;Biofuels,2011

2. Scale-up and integration of alkaline hydrogen peroxide pretreatment, enzymatic hydrolysis, and ethanolic fermentation;Banerjee;Biotechnol. Bioeng.,2012

3. Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis;Blomqvist;Lett. Appl. Microbiol.,2011

4. CONAB (Companhia Nacional de Abastecimento) –. Acompanhamento da safra brasileira: cana-de-açúcar, terceiro levantamento, dezembro/2012-Companhia Nacional de Abastecimento. Brasília, p. Safra 2012/2013, 2014. ISSN 2318-7921. Available at: . (access: 4.02.14).

5. Bioconversion of sugarcane biomass into ethanol: an overview about composition, pretreatment methods, detoxification of hydrolysates, enzymatic saccharification, and ethanol fermentation;Canilha;J. Biomed. Biotechnol.,2012

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