Green tea and its waste attract workers of formicine ants and kill their workers—implications for pest management

Author:

Dieng Hamady,Zawawi Ruzieyana Bt Mohd,Yusof Nur Intan Saidaah Bt Mohamed,Ahmad Abu Hassan,Abang Fatimah,Ghani Idris Abd,Satho Tomomitsu,Ahmad Hamdan,Zuharah Wan Fatma,Majid Abdul Hafiz Ab,Latip Nur Shilawati Abd.,Nolasco-Hipolito Cirilo,Noweg Gabriel Tonga

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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3. Changes in some biophysical and biochemical parameters of mungbean [Vigna radiata (L:) wilczek] grown on chromium-contaminated soils treated with solid tea wastage;Azmat;Pakistan J. Bot.,2010

4. Notes on the life history of Oecophylla smaragdina (Fabricius) and its potential as biological control agent;Barthi;Halteres,2011

5. Foraging strategies of ants in response to variable food density;Bernstein;Ecology,1975

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