Ant Mortality with Food Competition in Forests along a Temperature Gradient

Abstract

The authors elucidated the relationship between temperature and mortality due to food competition in ant communities in forests. A field experiment was conducted using four bait types at six different oak forest sites with different mean annual temperatures in South Korea. The mortality rate due to food competition showed a hump-shaped trend, with temperature distribution being higher at study sites with intermediate temperatures and a linear trend increasing or decreasing with temperature along the temperature gradient. In most species, the mortality rate due to interspecific competition was higher than that due to intraspecific competition, but the dominant species, which were less affected by other species, had a higher mortality rate due to intraspecific competition. In subordinate species that are highly affected by other species, the mortality rate due to intraspecific competition increased as the mortality rate due to interspecific competition decreased. The results indicated that mortality due to inter- or intraspecific competition for food was associated by temperature, density of other species, and species characteristics (body size, dominance, feeding strategy, and aggressiveness). Given the relationship between temperature and mortality due to food competition, the authors expect that changes in competition due to climate warming will affect the fitness of ant species.