Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil-Reference-Cited by-同舟云学术

Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Published:2016-05 Issue: Volume:83 Page:364-371
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Carpiné Danielle,Dagostin João Luiz Andreotti^ORCID,de Andrade Eriel Forville,Bertan Larissa Canhadas,Mafra Marcos Rogério

Funder

CAPES

Post-graduation Program in Food Engineering

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference66 articles.

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3. APCC—Asian and Pacific Coconut Community. Standard for virgin coconut oil. accessed (14.04.15).

4. Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: parte 1;Arvanitoyannis;Carbohydr. Polym.,1998

5. Standard D882 Standard Test Method for Tensile Properties of Thin Plastic Sheeting;ASTM,2012

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