Water-assisted extrusion of carbon fiber-reinforced wheat gluten for balanced mechanical properties
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference52 articles.
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1. Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques;Journal of Cleaner Production;2024-06
2. Biodegradable Fiber-Reinforced Gluten Biocomposites for Replacement of Fossil-Based Plastics;ACS Omega;2023-12-01
3. Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses;Foods;2023-08-23
4. Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature;Biomacromolecules;2022-11-09
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