Optimization of extraction and purification processes of six flavonoid components from Radix Astragali using BP neural network combined with particle swarm optimization and genetic algorithm-Reference-Cited by-同舟云学术

Optimization of extraction and purification processes of six flavonoid components from Radix Astragali using BP neural network combined with particle swarm optimization and genetic algorithm

Published:2022-04 Issue: Volume:178 Page:114556
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Xu Shouchao,Wan Haitong,Zhao Xixi,Zhang Yangyang,Yang Jiehong,Jin Weifeng,He Yu

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

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4. Preparation and characterization of antioxidant flavonoid-enriched extract from saffron by-product: a combination of ultrasound-assisted extraction and macroporous resin purification;Chen;Chem. Pap.,2021

5. Prediction model of PSO-BP neural network on coliform amount in special food;Deng;Saudi J. Biol. Sci.,2019

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