Funder
Key Technologies Research and Development Program
Key Project at Central Government Level: The ability establishment of sustainable use for valuable Chinese medicine resources
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry
Reference39 articles.
1. Ahmadian-Kouchaksaraie Z, Niazmand R, Najafi MN (2016) Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis. Innov Food Sci Emerg Technol 36:234–244
2. Ardalan T, Ardalan P, Heravi MM (2012) Kinetic study of free radicals scavenging by saffron petal extract. J Chem Health Risks 2(4):29–36
3. Bajbouj K, Schulze-Luehrmann J, Diermeier S, Amin A, Schneider-Stock R (2012) The anticancer effect of saffron in two p53 isogenic colorectal cancer celllines. BMC Complement Altern Med 12:69
4. Chen N, Yang B (2018) Research progress on chemical constituents and pharmacological effects of non-medicinal parts of saffron. Chin J Chin Materia Medica 14:2884–2891
5. Cuyckens F, Claeys M (2005) Determination of the glycosylation site in flavonoid mono-O-glycosides by collision-induced dissociation of electrospray-generated deprotonated and sodiated molecules. J Mass Spectrom 40(3):364–372
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献