A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference39 articles.
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3. SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism;Food Chemistry;2023-07
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