Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae

Published:2022-07 Issue: Volume:181 Page:114782
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Ya zhu,Zheng Jin,Nawaz Muhammad,Yang Fan,Hu Jiajun,Gao Min-Tian

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference46 articles.

1. A rapid-throughput adaptable method for determining the monosaccharide composition of polysaccharides;Amicucci;Int. J. Mass Spectrom.,2019

2. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth;Carpita;Plant J.,1993

3. Engineering high-gravity fermentations for ethanol production at elevated temperature with Saccharomyces cerevisiae;Caspeta;Biotechnol. Bioeng.,2019

4. A microbial perspective of human developmental biology;Charbonneau;Nature,2016

5. Tapping the bioactivity potential of residual stream from its pretreatments may be a green strategy for low-cost bioconversion of rice straw;Chen;Appl. Biochem. Biotechnol.,2018

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022;Mass Spectrometry Reviews;2024-06-24

2. Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk;Journal of Agriculture and Food Research;2024-03

3. Optimizing alkaline pretreatment for delignification of paddy straw and sugarcane bagasse to enhance bioethanol production;Biomass Conversion and Biorefinery;2024-02-29

4. Changing the ratio of phenolic compounds to saccharides is an approach to the regulation of antioxidant properties of polysaccharides;Industrial Crops and Products;2023-07

5. Effect of the ratio of phenolic compounds to saccharides in soluble polysaccharides on ethanol fermentation;Biochemical Engineering Journal;2023-02