Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities-Reference-Cited by-同舟云学术

Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities

Published:2022-04 Issue: Volume:178 Page:114595
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yue Huilan,Jiang Sirong,Wang Luya,Banma Cailang,Zhou Guoying,Shao Yun,Tao Yanduo,Zhao Xiaohui

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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3. Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata;Chu;Food Res. Int.,2014

4. alpha-Glucosidase inhibitors and their use in clinical practice;Derosa;Arch. Med. Sci.,2012

5. α‑Glucosidase Inhibitors from Salvia circinata;Flores-Bocanegra;J. Nat. Prod.,2017

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