A modified microwave hydrodistillation and simultaneous extraction in a rotating state to obtain essential oil, rosmarinic acid, and polysaccharides with sucrose stearate as an additive from Perilla frutescens-Reference-Cited by-同舟云学术

A modified microwave hydrodistillation and simultaneous extraction in a rotating state to obtain essential oil, rosmarinic acid, and polysaccharides with sucrose stearate as an additive from Perilla frutescens

Published:2022-07 Issue: Volume:181 Page:114807
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yang Xinyu,Liu Tingting,Wei Mengxia,Zhao Ru,Gu Huiyan,Li Jialei,Chen Fengli,Yang Lei

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

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3. Nutritional and functional characterization of Perilla frutescens seed oil and evaluation of its effect on gastrointestinal motility. Libyan;Asif;J. Pharm. Clin. Pharm.,2012

4. A phytopharmacological overview on Perilla frutescens.;Bachheti;Int. J. Pharm. Sci. Rev. Res.,2014

5. Microwave-assisted method for distillation and dual extraction in obtaining essential oil, proanthocyanidins and polysaccharides by one-pot process from Cinnamomi Cortex;Chen;Sep. Purif. Technol.,2016

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