Essential oil obtained from Chrysanthemum indicum var. aromaticum leaf using solvent-less microwave irradiation-induced hydrodistillation and extraction in situ
Author:
Funder
Changchun Science and Technology Bureau
Publisher
Elsevier BV
Subject
Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry
Reference35 articles.
1. A new approach for preparation of essential oil, followed by chlorogenic acid and hyperoside with microwave-assisted simultaneous distillation and dual extraction (MSDDE) from Vaccinium uliginosum leaves;Chen;Ind. Crop. Prod.,2015
2. A modified approach for isolation of essential oil from fruit of Amorpha fruticosa Linn using microwave-assisted hydrodistillation concatenated liquid‒liquid extraction;Chen;J. Chromatogr. A,2017
3. An improved approach for the isolation of essential oil from the leaves of Cinnamomum longepaniculatum using microwave-assisted hydrodistillation concatenated double-column liquid-liquid extraction;Chen;Sep. Purif. Technol.,2018
4. Isolation of essential oil from the leaves of Polygonum viscosum Buch-ham. using microwave-assisted enzyme pretreatment followed by microwave hydrodistillation concatenated with liquid–liquid extraction;Chen;Ind. Crop. Prod.,2018
5. A modified approach for separating essential oil from the roots and rhizomes of Asarum heterotropoides var. mandshuricum;Chen;J. Clean. Prod.,2018
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