Comparing the effect of Thymus spp. essential oils on Candida auris

Author:

Ribeiro Rita,Fernandes Liliana,Costa Raquel,Cavaleiro Carlos,Salgueiro Lígia,Henriques Mariana,Rodrigues Maria Elisa

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

1. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2007

2. EUCAST antifungal MIC method for yeasts: method for the determination of broth dilution minimum inhibitory concentrations of antifungal agents for yeasts;Arendrup;EUCAST,2020

3. Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth;Ballester-Costa;Ind. Crops Prod.,2013

4. Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents?;Bona;J. Appl. Microbiol.,2016

5. In Vitro Antifungal and topical anti-inflammatory properties of essential oil from wild-growing Thymus vulgaris (Lamiaceae) used for medicinal purposes in Algeria: a new source of carvacrol;Boukhatem;Sci. Pharm.,2020

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