Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition-Reference-Cited by-同舟云学术

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Published:2012-09 Issue: Volume:39 Page:162-169
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhang Xianzhong,Gao Hongjian,Zhang Lifen,Liu Donghong,Ye Xingqian

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference16 articles.

1. A modified process for low-cost palm oil extraction;Babatunde;J. Food Sci. Technol.,1988

2. The effect of tobacco ingredients on smoke chemistry. Part I. Flavourings and additives;Baker;Food Chem. Toxicol.,2004

3. Optimizing the extraction of phenolic antioxidants from peanuts kins using response surface methodology;Ballard;J. Agric. Food Chem.,2009

4. Qualitative and quantitative analysis of flavor additives on tobacco products using SPME-GC–mass spectroscopy;Clark;J. Agric. Food Chem.,1997

5. Three classes of starch granule swelling: influence of surface proteins and lipids;Debet;Carbohydr. Polym.,2006

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of six phenolic compounds content and antifungal activity against wood-decay fungi of tobacco waste extracts obtained by ultrasound-assisted extraction;Sustainable Chemistry and Pharmacy;2024-10

2. Two-stage pyrolysis for effective tobacco stem utilization and tar reduction;Journal of Analytical and Applied Pyrolysis;2024-05

3. The Extraction and Isolation;Aroma and Flavor in Product Development: Characterization, Perception, and Application;2024

4. Pharmacy and Fragrances: Traditional and Current Use of Plants and Their Extracts;Cosmetics;2023-11-15

5. Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics;Journal of the Science of Food and Agriculture;2023-10-11