Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference20 articles.
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2. Bacterial diversity among the fruit bodies of ectomycorrhizal and saprophytic fungi and their corresponding hyphosphere soils;Scientific Reports;2018-08-03
3. Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus;Food & Function;2017
4. Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization;Industrial Crops and Products;2013-03
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