Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference21 articles.
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3. Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal);Baptista;Fungal Ecology,2010
4. Antioxidant activity of the extracts from chestnut flower, leaf, skins and fruit;Barreira;Food Chemistry,2008
5. Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method;Barros;Food Chemistry,2008
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The ectomycorrhizal fungus Paxillus involutus positively modulates Castanea sativa Miller (var. Marsol) responses to heat and drought co-exposure;Plant Physiology and Biochemistry;2024-10
2. Arbuscular mycorrhizal fungi;Biotechnology of Bioactive Compounds;2015-01-30
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