1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,1995
2. Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations;Arslan;Turk. J. Agric. Forest.,2004
3. Quantitative and qualitative study of components in essential oil of Pimpinella anisum L;Askari;J. Pajouhes-Va-Sazandegi,1998
4. Effects of bio- and chemical nitrogenous fertilizers on yield of anise (Pimpinella anisum L.) and biological activities of soil irrigated with agricultural drainage water;Awad;Egypt. J. Soil Sci.,2005
5. Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply;Azizi;Ind. Crops Prod.,2009