Fruit yield, essential oil concentration and composition of three anise cultivars (Pimpinella anisum L.) in relation to sowing date, sowing rate and locations

Author:

Ullah Habib,Honermeier Bernd

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,1995

2. Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations;Arslan;Turk. J. Agric. Forest.,2004

3. Quantitative and qualitative study of components in essential oil of Pimpinella anisum L;Askari;J. Pajouhes-Va-Sazandegi,1998

4. Effects of bio- and chemical nitrogenous fertilizers on yield of anise (Pimpinella anisum L.) and biological activities of soil irrigated with agricultural drainage water;Awad;Egypt. J. Soil Sci.,2005

5. Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply;Azizi;Ind. Crops Prod.,2009

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