Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil

Author:

Quiles-Carrillo L.,Montanes N.,Sammon C.,Balart R.,Torres-Giner S.

Funder

Family Process Institute

Ministerio de Educación, Cultura y Deporte

Ministerio de Economía y Competitividad

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference65 articles.

1. Poly(Lactic Acid): Synthesis, Structures, Properties, Processing, and Applications;Auras,2010

2. Processing and characterization of high environmental efficiency composites based on PLA and hazelnut shell flour (HSF) with biobased plasticizers derived from epoxidized linseed oil (ELO);Balart;Compos. Part B-Eng.,2016

3. Manufacturing and properties of biobased thermoplastic composites from poly(lactid acid) and hazelnut shell wastes;Balart;Polym. Compos.,2016

4. Fatty acid compositions of linseed (Linum usitatissimum L.) genotypes of different origin cultivated in Turkey;Bayrak;Biotechnol. Biotechnol. Equip.,2010

5. Composites reinforced with cellulose based fibres;Bledzki;Prog. Polym. Sci.,1999

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