The non-edible parts of fennel ( Fœniculum vulgare ) as a new milk-clotting protease source-Reference-Cited by-同舟云学术

The non-edible parts of fennel ( Fœniculum vulgare ) as a new milk-clotting protease source

Published:2018-02 Issue: Volume:112 Page:181-187
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Bey Nesrine,Debbebi Hajer,Abidi Ferid,Marzouki M. Nejib,Ben Salah Abderraouf

Funder

Ministry of Higher Education and Scientific Research in Tunisia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference33 articles.

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3. Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF white soft cheese;Ahmed;Biocatal. Agric. Biotechnol.,2016

4. Optimization, Isolation and partial characterization of proteases from underutilized and common food legumes;Anupama;Int. Res. J. Pharm.,2013

5. Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp;Beka;Int. Dairy J.,2014

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