Effect of a new shell material—Jackfruit seed starch on novel flavor microcapsules containing vanilla oil-Reference-Cited by-同舟云学术

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Effect of a new shell material—Jackfruit seed starch on novel flavor microcapsules containing vanilla oil

Published:2018-02 Issue: Volume:112 Page:47-52
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhu Hongmei,Zhang Yanjun,Tian Jianwen,Chu Zhong

Funder

Spice and Beverage Research Institute, CATAS

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

1. Physicochemical characterization of sweet potato starches popularly used in chinese starch industry;Abegunde;J. Food Hydrocolloids,2013

2. Development of new polyolef in films with nanometer for application in food packaging;Abreu;J. Eur. Polym. J.,2007

3. Emulsifying properties of whey protein-dextran conjugates at low pH and different salt concentrations;Akhtar;J. Colloids Surf. B Biointerfaces,2003

4. Microencapsulation of enzymes for potential application in the acceleration of cheese ripening;Anjani;J. Int. Dairy J.,2007

5. Encapsulation of flax seed oil within native and modified lentil protein-based microcapsules;Avramenko;J. Food Res. Int.,2016

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