Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants-Reference-Cited by-同舟云学术

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Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

Published:2018-01 Issue: Volume:111 Page:212-218
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Melgar Bruno,Dias Maria Inês,Ciric Ana,Sokovic Marina,Garcia-Castello Esperanza M.,Rodriguez-Lopez Antonio D.,Barros Lillian,Ferreira Isabel C.R.F.

Funder

Consejo Nacional de Ciencia y Tecnología

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Interreg

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Centauries as underestimated food additives: Antioxidant and antimicrobial potential;Šiler;Food Chem.,2014

2. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects −A review;Ambigaipalan;J. Funct. Foods,2015

3. Agro-industrial potential of exotic fruit byproducts as a source of food additives;Ayala-Zavala;Food Res. Int.,2011

4. Betalains: properties, sources, applications, and stability − A review;Azeredo;Int. J. Food Sci. Technol.,2009

5. Methods for in vitro evaluating antimicrobial activity: a review;Balouiri;J. Pharm. Anal.,2016

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