Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves-Reference-Cited by-同舟云学术

Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves

Published:2014-02 Issue: Volume:53 Page:55-59
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

López-Mejía O. Araceli,López-Malo Aurelio,Palou Enrique

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

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4. Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: phenolic acids and flavonoids with potential impact on its nutraceutical quality;Barba de la Rosa;J. Cereal Sci.,2009

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensm. Wiss. Technol.,1995

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