The Oyster and the public health-Reference-Cited by-同舟云学术

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The Oyster and the public health

Published:1924-10 Issue: Volume:38 Page:6-27
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Eyre J.W.H.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference15 articles.

1. Report upon alleged Oyster-borne Enteric Fever, following Mayoral Banquets at Winchester and Southampton;Bulstrode;Rep. Med. Off. Loc. Govt. Bd., 1902–3,1904

2. The Food of the Oyster;Dean,1887

3. Bacteriological Technique;Eyre,1913

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Goods and services of extensive aquaculture: shellfish culture and nutrient trading;Aquaculture International;2015-09-24

2. Legislation, regulation and public confidence in shellfish;Shellfish Safety and Quality;2009

3. The bacteriological examination of molluscan shellfish;Epidemiology and Infection;1947-12

4. 10.3412/jsb1917.19.3_288;Jikken igaku zasshi;1935

5. The Bacteriological Examination of Mussels;Journal of Hygiene;1934-06

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