Effects of non-starch polysaccharides on physicochemical properties and in vitro starch digestibility of rice starches

Author:

Arranz-Martínez Pablo,Srikaeo KhongsakORCID,González-Sánchez Antonio Luis

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference52 articles.

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4. Effect of different β-glucans on the gelatinisation and retrogradation of rice starch;Banchathanakij;Food Chemistry,2009

5. Textural properties of agarose gels. I. Rheological and fracture properties;Barrangou;Food Hydrocolloids,2006

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