Chemical characterization and bioactivities of fructans from Pfaffia glomerata roots-Reference-Cited by-同舟云学术

Chemical characterization and bioactivities of fructans from Pfaffia glomerata roots

Published:2022-05 Issue: Volume:27 Page:100303
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Cotrim Ribeiro Susana Tavares^ORCID,Oliveira da Silva Thaila Fernanda,Castro Juliana Cristina,Pereira Cabral Márcia Regina,Alves de Abreu Filho Benício,Braz de Oliveira Arildo José,Correia Gonçalves Regina Aparecida

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

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1. A comprehensive review of Pfaffia glomerata botany, ethnopharmacology, phytochemistry, biological activities, and biotechnology;Journal of Ethnopharmacology;2024-06

2. Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots;Carbohydrate Polymers;2024-01