Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity

Author:

Medrano Micaela,Gangoiti María Virginia,Simonelli Nicolas,Abraham Analía Graciela

Funder

ANPCyT, MINCyT

UNLP

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference64 articles.

1. Novel applications of polysaccharides from lactic acid bacteria: A focus on kefiran (review article). Chapter 10;Abraham,2010

2. In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora;Al-Tamimi;Journal of Applied Microbiology,2006

3. Probiotics in human milk and probiotic supplementation in infant nutrition: A workshop report;Bergmann;British Journal of Nutrition,2014

4. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism;den Besten;Journal of Lipid Research,2013

5. Dietary oligofructose and inulin protect mice from enteric and systemic pathogens and tumor inducers;Buddington;Journal of Nutrition,2002

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