Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

Author:

Ren Lu,Hemar Yacine,Perera Conrad O.,Lewis Gillian,Krissansen Geoffrey W.,Buchanan Peter K.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference64 articles.

1. Indian medicinal mushrooms as source of antioxidant and antitumor agents;Ajith;Journal of Clinical Biochemistry and Nutrition,2007

2. Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics;Alves;Journal of Applied Microbiology,2012

3. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chemistry,2004

4. In vitro evaluation of anti-staphylococcal activity of Ganoderma lucidum, Ganoderma praelongum and Ganoderma resinaceum from Pune, India;Ameri;African Journal of Microbiology Research,2011

5. Antimicrobial potential of Australian macrofungi extracts against foodborne and other pathogens;Bala;Phytotherapy Research,2012

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