Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments-Reference-Cited by-同舟云学术

Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments

Published:2008-09 Issue:4 Volume:73 Page:621-639
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Lazaridou Athina,Chornick Tricia,Biliaderis Costas G.,Izydorczyk Marta S.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference62 articles.

1. AACC International (2000). Approved methods of the AACC (10th ed.). St. Paul, MN, USA: The Association.

2. Studies of β-glucan in barley, malt and endosperm cell walls;Ahluwalia,1985

3. Low β-glucan barley mutants and their malting behaviour;Aastrup,1985

4. Studies of some arabinoxylans from barley endosperm walls;Ballance;Carbohydrate Research,1986

5. Structural analysis and enzymic solubilization of barley endosperm cell-walls;Ballance;Carbohydrate Research,1978

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composition and sensory properties of breads supplemented with Brewers' spent grain from three different craft beer styles;Cereal Chemistry;2024-07-25

2. Nutritive profile, pharmaceutical potentials, and structural analysis of multifunctional bioactive fungal polysaccharides—A review;International Journal of Biological Macromolecules;2024-05

3. Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread;Food and Bioprocess Technology;2024-04-15

4. The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides;International Journal of Biological Macromolecules;2024-04

5. Pulsed electric field treatment of oat and barley flour: Influence on enzymes, non-starch polysaccharides, dough rheological properties and application in flat bread;2024-02-13