Author:
Chaudemanche Cyril,Budtova Tatiana
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference37 articles.
1. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991
2. Starch-biopolymer interactions – a review;Appelqvist;Food Reviews International,1997
3. Rheological properties of mixed starch-κ-carrageenan gels in relation to enzymatic digestibility;Autio;Food Hydrocolloïds,2002
4. Rapid visco-analyzer (RVA) pasting profiles of wheat, corn, waxy corn, tapioca and amaranth starches (A. hypochondriacus and A. cruentus) in the presence of konjac flour, gellan, guar, xanthan and locust bean gums;Bahnassey;Starch/Stärke,1994
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献