Preparation and properties of starch-based film using N,N-bis(2-hydroxyethyl)formamide as a new plasticizer

Author:

Dai Hongguang,Chang Peter R.,Geng Fengying,Yu Jiugao,Ma Xiaofei

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference22 articles.

1. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007

2. New chitin-based polymer hybrids, 3 misiciblity of chintin-graft-poly(2-ethyl-2-oxazoline) with poly(vinyl alcohol);Aoi;Macromolecular Chemistry and Physics,1998

3. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration;Bergo;Packaging Technology and Science,2008

4. Water vapor permeability of edible starch based films;Bertuzzi;Journal of Food Engineering,2007

5. N-Acylalkanolamine humectants – an alternative approach to moisturisation;Coupland;Speciality Chemicals,1986

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