Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)

Author:

Vriesmann Lúcia C.,Silveira Joana L.M.,Petkowicz Carmen Lúcia de O.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

1. The chemistry of low-methoxyl pectin gelation;Axelos,1991

2. An introduction to pectin: Structure and properties;BeMiller,1986

3. Biological functions of carbohydrates;Candy,1980

4. Cavalcante, P. B. (1991). Frutas Comestíveis da Amazônia (5th ed., pp. 90–91). Belém: Edições CEJUP, 1991: CNPq: Museu Paraense Emílio Goeldi.

5. Structural and mechanical properties of biopolymers gels;Clark;Advanced Polymer Science,1987

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