Effects of drying methods on rheological properties of flaxseed gum

Author:

Wang Yong,Wang Li-Jun,Li Dong,Xue Jun,Mao Zhi-Huai

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference25 articles.

1. Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid;Batty;Journal of the American Oil Chemists’ Society,1993

2. Gelation properties of flaxseed gum;Chen;Journal of Food Engineering,2006

3. Rheological characteristics and texture attributes of glutinous rice cakes (mochi);Chuang;Journal of Food Engineering,2006

4. Polysaccharide gums from agricultural products: Processing, structures & functionality;Cui,2001

5. Physicochemical characteristics of flaxseed gum;Cui;Food Research International,1996

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